Eat & Drink
Culinarium Galtür
We are very proud to represent a regional cuisine in our hotel in Galtür, which consists of fresh and high-quality ingredients. After an active day, we will be happy to spoil you with good home cooking, Tyrolean delicacies, regional and international delicacies and a rich selection of salads from the buffet.
Daniel is a fully trained chef and all our meals reflect his discipline and perfectionism.
Our bar is well stocked with a wide range of beers, wines and spirits with a local focus. And of course a huge variety of flavours of the local staple- schnapps!
